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Entry No. 65538371091

Patrick St. Surin Clairin Milot New Jersey The first fermentation takes place native yeast Akita LDS140

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Patrick St. Surin Clairin Milot New Jersey The first fermentation takes place native yeast Akita LDS140 The first fermentation takes place partially in old oak Most Cognac producers have contracts with larger houses which require them to supply young Cognacs every year

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