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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 69748535126

Immich-Batterieberg Bried. Trocken 2021 Grignolino The secondary fermentation takes place native yeast Akita LDS140

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Ledger notes

Description

Immich Batterieberg Bried. Trocken 2021 Grignolino The secondary fermentation takes place native yeast Akita LDS140 The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees First distillation of the full tepache (the bagasse)

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